Feast Of The Hunter’s Moon

You are cordially invited to dinner at Historic Rosedale Plantation on November 3, 2018 at 3427 North Tryon Street, Charlotte North Carolina at 6 pm.

Our stellar menu is previewed here…

 

First Course ~ Butler Passed

Gulf Shrimp Cakes with Lemon-Caper Aioli

Gorgonzola-Dolce Grilled Pear Crostini

Apple-Salmon Crostini with Crème Frâiché

Second Course

Molasses Glazed Pork Belly & Cheese Grit Cake

Third Course

Fennel & Mixed Greens with Artichoke Hearts, Red Peppers, Spiced Pecans & Red Wine Vinaigrette

Garlic-Herb Rolls

Fourth Course

Butternut Squash Soup topped with Roasted Hominy & Crab

Fifth Course

Rock Cornish Game Hens stuffed with Louisiana Wild Rice & Mushrooms

Roasted Beets & Dill Buttered Haricoverts

Sixth Course

Granny Smith Apple Bread Pudding & Spiced Caramel Sauce

As our society returns to a greater appreciation of our agrarian roots and local cuisine, Historic Rosedale recaptures the essence of the finer culinary delights of a Carolina plantation in the 1800’s. There are many farm to table dinners but very few can compete with the dining experience at Rosedale which is sure to be a night to remember.

$165.00 each.  Corporate tables with premier seating are available at $2,500.

Registration deadline is October 26th. No refunds.