The Feast of the Hunter’s Moon Antebellum Dinner



The Feast of the Hunter’s Moon Antebellum Dinner | 10.15.2016

Imagine yourself drenched in candlelight with a wonderful glass of wine while being served a hand-crafted gourmet dinner inside the c1815 Historic Rosedale Plantation home. This year Rosedale’s celebrated, “The Feast of the Hunter’s Moon Dinner”, will return to inside the historic home. It will be Saturday night, October 15th beginning at 6pm with cocktails in the Lake Simpson Dickson Gardens. This period candlelight farm-to-table 6-course gourmet dinner is Rosedale's annual signature fundraiser.

Hunters Moon 1

First Course:
Gulf Shrimp Cakes with Lemon-Caper Aioli
Gorgonzola-Dolce Grilled Pear Crostini
Apple-Salmon Crostini with Crème Frâiché

Second Course:
Charcuterie Board of…
Rosemary Ham ~ Local Bosky Acres Goat Cheese ~ Fig Preserves ~ Oliva Ensalada

Third Course:
Wild Greens, Red & Yellow Roasted Beets, Crumbled Maytag Blue Cheese, Toasted Walnuts & Sherry Vinaigrette
Garlic-Herb Rolls

Fourth Course:
Butternut Squash Soup with Cider Cream & Chive Chiffonade

Fifth Course:
Short Ribs Provencal with Curried Louisiana White & Wild Rice & Roasted Asparagus

Sixth Course:
Poached Pears drizzled with Spiced Caramel Sauce & Shortbread Cookies
Freshly Brewed Decaffeinated Coffee Service

Hunters Moon 2

Advance pre-paid reservations are required and non-refundable. Reservations are $165 per person and $325 per couple and include the tax as required by the new law effective January 2014.

Sold out! Be sure to join us next year! 

Can't make it to the dinner but still would like to support Rosedale? Click Below to Donate!