The Feast of the Hunter’s Moon Antebellum Dinner
The Feast of the Hunter’s Moon Antebellum Dinner | 10.15.2016
Imagine yourself drenched in candlelight with a wonderful glass of wine while being served a hand-crafted gourmet dinner inside the c1815 Historic Rosedale Plantation home. This year Rosedale’s celebrated, “The Feast of the Hunter’s Moon Dinner”, will return to inside the historic home. It will be Saturday night, October 15th beginning at 6pm with cocktails in the Lake Simpson Dickson Gardens. This period candlelight farm-to-table 6-course gourmet dinner is Rosedale's annual signature fundraiser.
Gulf Shrimp Cakes with Lemon-Caper Aioli
Gorgonzola-Dolce Grilled Pear Crostini
Apple-Salmon Crostini with Crème Frâiché
Charcuterie Board of…
Rosemary Ham ~ Local Bosky Acres Goat Cheese ~ Fig Preserves ~ Oliva Ensalada
Wild Greens, Red & Yellow Roasted Beets, Crumbled Maytag Blue Cheese, Toasted Walnuts & Sherry Vinaigrette
Butternut Squash Soup with Cider Cream & Chive Chiffonade
Short Ribs Provencal with Curried Louisiana White & Wild Rice & Roasted Asparagus
Poached Pears drizzled with Spiced Caramel Sauce & Shortbread Cookies
Freshly Brewed Decaffeinated Coffee Service
Advance pre-paid reservations are required and non-refundable. Reservations are $165 per person and $325 per couple and include the tax as required by the new law effective January 2014.
Sold out! Be sure to join us next year!
Can't make it to the dinner but still would like to support Rosedale? Click Below to Donate!